The family would sit at the head desk on a raised dais, with the remainder of the inhabitants arrayed so as of diminishing rank away from them. Tables in the great hall would are usually long trestle tables with benches.
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This was traditionally the case in Britain, where the eating room would for many households be used solely on Sundays, other meals being eaten within the kitchen. Towards the beginning of the 18th Century, a sample emerged where the ladies of the home would withdraw after dinner from the dining room to the drawing room. The eating room tended to take on a more masculine tenor in consequence.
In the Middle Ages, upper class Britons and different European the Aristocracy in castles or massive manor homes dined within the nice corridor. This was a large multi-operate room able to seating the bulk of the population of the home.